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Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin - , 2025 |
SCEPTICISM AS A MODERATOR OF GENERATION Z'S ATTITUDES TOWARDS CSR AND GREEN PRODUCTS - , 2025 |
Breaking barriers: Navigating the stages of the green consumer journey - , 2025 |
Analysis of Sushi Rice: Preparation Techniques, Physicochemical Properties and Quality Attributes - , 2025 |
What makes whisky more sustainable? The importance of raw materials, production process and packaging - , 2025 |
Exploring the Impact of Augmented Reality Marketing on Destination Visit Intentions: A Stimulus-Organism-Response Framework Analysis - , 2025 |
Unpacking consumer price perceptions: The role of sustainability and ethical labels in the cosmetics market - , 2025 |
Effect of multilayer nano-/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and-20 °C - , 2025 |
Bridging Digital Product Passports and in-store experiences: How augmented reality enhances decision comfort and reuse intentions - , 2025 |
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level - , 2025 |
Risk, reward, and recognition: The influence of safety perception on viral challenge participation on social media - , 2025 |
Effect of edible coating application methods on consumer perception across diverse food products - , 2025 |
Application of UV-A and blue light emitting diodes within the range of 320–480?nm on quality and shelf-life extension of food products - , 2024 |
Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with oregano essential oil and bioactive peptides on sensory, physicochemical properties and retrogradation in Sushi in cold storage conditions - , 2024 |
Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice - , 2024 |
Enriching product exposure in e-commerce through a hedonistic and utilitarian cue - , 2024 |
Investigating the sustainability, utilisation, consumption and conservation of sea mammals - A systematic review - , 2024 |
Changing consumer attitudes towards suboptimal foods: The effect of zero waste labeling - , 2024 |
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