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| :: Úřední hodiny :: |
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Overall use of edible insects for producing food analogs and upcycling insect-derived ingredients from residues - , 2025 |
Structural and functional qualities of gelatin derived from the skin of the common eland antelope (Taurotragus oryx) - , 2025 |
The valorization of poppy seed cake for Pickering stabilization of functional ice creams - , 2025 |
Edible Insect-Processing Techniques: a Strategy to Develop Nutritional Food Products and Novelty Food Analogs - , 2024 |
Applications of Deep Eutectic Solvents in the Recovery of Bioactive Compounds from Brewer Spent Grains - , 2024 |
KLOJDOVÁ Iveta; NGASAKUL Nujamee; KOZLU Ali a BAIGTS ALLENDE Diana Karina. Apple Pomace as a Functional Component of Sustainable Set-Type Yogurts. Online. LWT-Food Science and Technology. Amsterdam:Elsevier Science, roč. 211 (2024), s. 0-0. 0023-6438 Dostupné z: 10.1016/j.lwt.2024.116909 |
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