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**METRI-OJEDA, J. – **SOLANA-LAVALLE, G. – **ROSAS-ROMERO, R. – **PALOU, E. – **RAMIREZ-RODRIGUES, M. – BAIGTS ALLENDE, D. Rapid screening of mayonnaise quality using computer vision and machine learning. Journal of Food Measurement and Characterization, 2023, roč. 17, č. 3, s. 2792-2804. ISSN: 2193-4134. |
BAIGTS ALLENDE, D. – STATHOPOULOS, C. Overcoming obstacles in insect utilization. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2023, roč. 249, č. 4, s. 849-860. ISSN: 1438-2377. |
Use of Hibiscus sabdariffa by-Product to Enhance the Nutritional Quality of Pasta - , 2023 |
?Algas en mi comida? ?Es en serio? - , 2023 |
Monitoring of the Dehydration Process of Apple Snacks with Visual Feature Extraction and Image Processing Techniques - , 2022 |
Effect of Brown Seaweed (Macrocystis pyrifera) Addition on Nutritional and Quality Characteristics of Yellow, Blue, and Red Maize Tortillas - , 2022 |
Development and Characterization of a Low-Fat Mayonnaise Salad Dressing Based on Arthrospira platensis Protein Concentrate and Sodium Alginate - , 2022 |
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