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| :: Úřední hodiny :: |
| Kód předmětu | Název předmětu |
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| Citace |
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Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats - , 2025 |
Effect of Sardine and Sprat Thermal Processing on Intestinal Integrity and Macrophage Activation In Vitro - , 2025 |
Compositional and Functional Analysis of Golden and Brown Flaxseed: Nutrients, Bioactive Phytochemicals, Antioxidant Activity, and Cellular Responses - , 2025 |
Different thermal treatments affect the nutritional value and antioxidant activity of sardines and sprats - , 2024 |
Evaluating protein quality in edible insects: A comparative analysis of house cricket, yellow mealworm, and migratory locust using DIAAS methodologies - , 2024 |
Comparison of Cricket Protein Powder and Whey Protein Digestibility - , 2024 |
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| Název | Poskytovatel | Trvání |
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