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| :: Úřední hodiny :: |
| Kód předmětu | Název předmětu |
|---|
| Citace |
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Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z - , 2023 |
Sustainability reports: Differences between developing and developed countries - , 2023 |
Global analysis of Twitter communication in corporate social responsibility area: sustainability, climate change, and waste management - , 2023 |
EDUCATION IN AGRICULTURE ON THE SOCIAL NETWORK "TWITTER" - , 2023 |
SUSTAINABILITY AND GREEN SKILLS EDUCATION: CURRENT STATE OF STUDENT´S KNOWLEDGE IN FOUR EU COUNTRIES - , 2023 |
PILAŘOVÁ, L. – KVASNIČKOVÁ STANISLAVSKÁ, L. – PILAŘ, L. – BALCAROVÁ, T. – PITROVÁ, J. Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats. Foods, 2022, roč. 11, č. 17, s. 2695-2695. ISSN: 2304-8158. |
PILAŘ, L. – PILAŘOVÁ, L. – CHALUPOVÁ, M. – KVASNIČKOVÁ STANISLAVSKÁ, L. – PITROVÁ, J. Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food. Foods, 2022, roč. 11, č. 18, s. 2798-2798. ISSN: 2304-8158. |
BALCAROVÁ, T. – PILAŘOVÁ, L. – PITROVÁ, J. INSTAGRAM ANALYSIS OF GREEN DEAL COMMUNICATION. In Agrarian perspectives XXXI. Green Deal – Future Perspectives 14.09.2022, Prague. Prague: Czech University of Life Sciences Prague Kamýcká 129, Prague 6, Czech Republic, 2022. s. 204-213. |
BALCAROVÁ, T. – PILAŘOVÁ, L. BLENDED LEARNING ON TWITTER SOCIAL NETWORK: ONLINE, PERSONALISED AND FLIPPED LEARNING. In ICERI2022 Proceedings 15th International Conference of Education, Research and Innovation 07.11.2022, Seville. Valencia, Spain: IATED Academy, 2022. s. 3305-3312. |
HARTMAN, R. – PILAŘOVÁ, L. MARKETING POSITIONING OF CULTIVATED MEAT . In AGRARIAN PERSPECTIVES XXXI. GREEN DEAL – FUTURE PERSPECTIVES PROCEEDINGS of the 31st International Scientific Conference 14.09.2023, Prague. Czech University of Life Sciences Prague: Czech University of Life Sciences Prague, 2022. s. 49-57. |
PILAŘOVÁ, L.; idPublikace = 92877; Název: INFLUENCE OF GENDER AND AGE ON WILLINGNESS TO PAY FOR CULTIVATED MEAT-- Neexistuje podtyp publikace -- |
| Název | Poskytovatel | Trvání |
|---|---|---|
| Postoj spotřebitelů ke kultivovanému masu v mezinárodním kontextu se zaměřením na vybrané segmenty | GA PEF | 2023 - 2024 |
| Postoj spotřebitelů ke kultivovanému masu v České republice u generace Z | GA PEF | 2022 - 2023 |
