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| :: Úřední hodiny :: |
| Kód předmětu | Název předmětu |
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| Citace |
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Does the addition of edible insects affect the formation of acrylamide during bread baking? - , 2023 |
Effect of heat treatment of sardines and sprats on immunomodulatory activity in vitro - , 2023 |
Effect of heat treatment of sardines and sprats after fattening on cellular integrity - , 2023 |
Changes of lipophilic vitamins content after heat treatment in sardines and sprats - , 2023 |
Changes in Amino Acid Content During Heat Treatment of Sardines and Sprats - , 2023 |
The effect of processing on nutritional value of insects: the case study with mealworm and Jamaican field cricket. - , 2023 |
Changes of omega-3 and omega-6 fatty acids content in sardines and sprats after heat treatment - , 2023 |
The effect of Cannabis extracts on the adhesion of lactic acid bacteria in in vitro intestinal model - , 2023 |
LAMPOVÁ, B. – DOSKOČIL, I. – KOUŘIMSKÁ, L. – **KOPEĆ, A. N-3 polyunsaturated fatty acids may affect the course of COVID-19. Frontiers in Immunology, 2022, roč. 13, č. 2022, s. 1-12. ISSN: 1664-3224. |
| Název | Poskytovatel | Trvání |
|---|---|---|
| Mikroorganismy a jejich role při zlepšování zdraví živočichů | GAFAPPZ | 2023 - 2024 |
