|
|
| :: Úřední hodiny :: |
| Kód předmětu | Název předmětu |
|---|
| Citace |
|---|
A descriptive sensory evaluation of edible insects in Czechia: do the species and size matter? - , 2023 |
Changes in purine and uric acid content in edible insects during culinary processing - , 2023 |
The effect of processing on nutritional value of insects: the case study with mealworm and Jamaican field cricket. - , 2023 |
KULMA, M. – PETŘÍČKOVÁ, D. – KUREČKA, M. – KOTÍKOVÁ, Z. – TÁBORSKÝ, J. – MICHLOVÁ, T. – KOUŘIMSKÁ, L. Effect of carrot supplementation on nutritional value of insects: a case study with Jamaican field cricket (Gryllus assimilis) . Journal of Insects as Food and Feed , 2022, roč. 8, č. 6, s. 621-629. ISSN: 2352-4588. |
**WEBER, N. – KOUŘIMSKÁ, L. – KULMA, M. – PETŘÍČKOVÁ, D. – **SEUFERT, F. – **RYCHLIK, M. Folate contents in insects as promising food components quantified by stable isotope dilution. Frontiers in Nutrition, 2022, roč. 9, č. September 2022, s. 0-0. |
KUREČKA, M. – KULMA, M. – PETŘÍČKOVÁ, D. – PLACHÝ, V. – KOUŘIMSKÁ, L. Larvae and pupae of Alphitobius diaperinus as promising protein alternatives. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021, roč. 247, č. 10, s. 2527-2532. ISSN: 1438-2377. |
PETŘÍČKOVÁ, D. – KOUŘIMSKÁ, L. – **FERUSOVÁ, Ž. – FAMĚRA, O.The effect of the addition of cricket flour on the quality of bakery products. 2020, . |
| Název | Poskytovatel | Trvání |
|---|
