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ADAMOVSKÝ, R. – HEJLOVÁ, A. Air, ground massif low-temperature energy sources. In PROCEEDINGS OF 58TH INTERNATIONAL CONFERENCE OF MACHINE DESIGN DEPARTMENTS (ICMD 2017) Edited by:Herak, D 06.09.2017, Horoměřice. Prague: Czech Univ Life Sci, Fac Engn, Prague, CZECH REPUBLIC, 2017. s. 8-13. |
HEJLOVÁ, A. – BLAHOVEC, J. Stress Relaxation and Activation Volume in Tension in ß-Glucan and Chitosan Films. POLYMER ENGINEERING AND SCIENCE, 2015, roč. 55, č. 3, s. 624-633. ISSN: 0032-3888. |
NOVÁK, M. – SYNYTSYA, A. – GEDEON, O. – SLEPIČKA, P. – PROCHÁZKA, V. – SYNYTSYA, A. – BLAHOVEC, J. – HEJLOVÁ, A. – ČOPÍKOVÁ, J. Yeast beta(1-3),(1-6)-d-glucan films: Preparation and characterization of some structural and physical properties. ..., 2012, roč. 87, č. 4, s. 2496-2504. |
BLAHOVEC, J. – HEJLOVÁ, A. – ČOPÍKOVÁ, J. – NOVÁK, M. Tensile Properties of Microbial ß-Glucan Films. POLYMER ENGINEERING AND SCIENCE, 2011, roč. 51, č 12, s. 2564-2570. ISSN: 0032-3888. |
NOVÁK, M. – SYNYTSYA, A. – GOMBA, G. – HEJLOVÁ, A. – BLAHOVEC, J. – GEDEON, O. – SLEPIČKA, P. – MAIXNER, J. – ČOPÍKOVÁ, J. Vlastnosti ß-glukanových filmů z intaktních a desintegrovaných buněk Saccharomyces cerevisiae. ..., 2011, roč. 105, č 12, s. 955-960. |
BLAHOVEC, J. – HEJLOVÁ, A. Simple Kinetic Models of Potato Sloughing. International Journal of Food Properties, 2010, roč. 13, č. 1, s. 51 - 64. ISSN: 1094-2912. |
HEJLOVÁ, A. – BLAHOVEC, J. The Modified CPEM (Cooked Potato Effective Mass) Method: an Instrumental Assessment of Potato Sloughing. Czech Journal of Food Sciences, 2010, roč. 28, č. 5, s. 407 - 411. ISSN: 1212-1800. |
HEJLOVÁ, A. – BLAHOVEC, J. Beta-glucan films subjected to loading/unloading tests in two cycles. . In Proceedings of the 6th International Conference on Polysaccharides-Glycoscience held in Prague 29th September – 1st October 2010 29.92010, Praha. Praha: Czech Chemical Society, 2010. s. 48 - 52. |
DEFORMATION CURVES IN TENSILE TESTS OF B-GLUCAN FILMS - RNDr. Hejlová Anna, Ph.D.; prof. RNDr. Ing. Blahovec Jiří, DrSc., 2009 |
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