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| :: Úřední hodiny :: |
| Kód předmětu | Název předmětu |
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| Citace |
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Getting (ECO)Ready: Does EU Legislation Integrate Up-to-Date Scientific Data for Food Security and Biodiversity Preservation Under Climate Change? - , 2024 |
Effect of COVID-19 pandemic on household food insecurity: evidence from the United Arab Emirates - , 2024 |
Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction - , 2024 |
LAWAL Kehinde Ganiyat; RIAZ Asad; MOSTAFA Hussein; STATHOPOULOS Constantinos; MANIKAS Ionnis a MAQSOOD Sajid. Development of Carboxymethylcellulose Based Active and Edible Food Packaging Films Using Date Seed Components as Reinforcing Agent: Physical, Biological, and Mechanical Properties. Online. Food Biophysics. Praha:Neuveden, roč. 18 (2023), s. 497-509. 1557-1858 Dostupné z: 10.1007/s11483-023-09793-8 |
SHARMA Rohit; SABREEN Wahbeh; SUNDARAKANI Balan; MANIKAS Ionnis a PACHAYAPPAN Murugaiyan. Enhancing domestic food supply in the UAE: A framework for technology-driven urban farming systems. Online. JOURNAL OF CLEANER PRODUCTION. Praha:Neuveden, roč. 434 (2023), s. 0-0. 0959-6526 Dostupné z: 10.1016/j.jclepro.2023.139823 |
RANASINGHE Meththa; MOSTAFA Hussein; SIVAPRAGASAM Nilushni; STATHOPOULOS Constantinos; MANIKAS Ionnis a MAQSOOD Sajid. Sustainable approach for defatted date seed valorization through ultrasonication-based green extraction: A prospective approach for nutraceutical applications. Online. Sustainable Chemistry and Pharmacy. Amsterdam:Elsevier Science, roč. 35 (2023), s. 0-0. 2352-5541 Dostupné z: 10.1016/j.scp.2023.101138 |
**RANASINGHE, M. – MANIKAS, I. – **MAQSOOD, S. – STATHOPOULOS, C. Date components as promising plant based materials to be incorporated into baked goods – a review. Sustainability, 2022, roč. 14, č. 2, s. 0-0. ISSN: 2071-1050. |
