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Artificial Polyploidization Enhances Morphological, Physiological, and Biological Characteristics in Melothria scabra Naudin - , 2024 |
BUREŠOVÁ, B. – PAZNOCHT, L. – JAROŠOVÁ, V. – DOSKOCIL, I. – **MARTINEK, P. The Effect of Boiling and in Vitro Digestion on the Carotenoid Content of Colored-grain Wheat. ..., 2023, roc. 115, c. , s. 1-7. ISSN: N. |
KOTÍKOVÁ Zora; BUREŠOVÁ Barbora; CAPOUCHOVÁ Ivana; PAZNOCHT Luboš; BENEDIKTOVÁ Vendula; LACHMAN Jaromír a KONVALINA Petr. Tocol content in oat varieties grown under different environmental conditions and farming systems. Online. JOURNAL OF CEREAL SCIENCE. Praha:Neuveden, roc. 113 (2023), s. 0-0. 0733-5210 Dostupné z: 10.1016/j.jcs.2023.103733 |
BUREŠOVÁ Barbora; KOTÍKOVÁ Zora; PAZNOCHT Luboš; LACHMAN Jaromír; PODHORECKÁ Klára; MARTINEK Petr; KURECKA Michal; ŠKVOROVÁ Petra; LAMPOVÁ Barbora a KOURIMSKÁ Lenka. Does the addition of edible insects affect the formation of acrylamide during bread baking?. Online. Journal of Insects as Food and Feed . Neuveden:Neuveden, roc. 9 (2023), s. 1565-1576. 2352-4588 Dostupné z: 10.1163/23524588-20230016 |
SARDELLA Claudia; BUREŠOVÁ Barbora; KOTÍKOVÁ Zora; MARTINEK Petr; MELONI Raffaela; PAZNOCHT Luboš; VANARA Francesca a BLANDINO Massimo. Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes. Online. Journal of Agricultural and Food Chemistry. Washington:Amer. Chemical Soc., roc. 71 (2023), s. 13220-13233. 0021-8561 Dostupné z: 10.1021/acs.jafc.3c02592 |
ŠULC, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – LACHMAN, J. Changes in Carotenoid Profile during Potato (Solanum tuberosum L.) Tuber Maturation. AMERICAN JOURNAL OF POTATO RESEARCH, 2021, roc. 98, c. 2, s. 85-92. ISSN: 1099-209X. |
BUREŠOVÁ, B. – PAZNOCHT, L. – KOTÍKOVÁ, Z. – GIAMPAGLIA, B. – **MARTINEK, P. – LACHMAN, J. Changes in carotenoids and tocols of colored-grain wheat during unleavened bread preparation. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, roc. 103, c. , s. 1-8. ISSN: 0889-1575. |
PAZNOCHT, L. – BUREŠOVÁ, B. – KOTÍKOVÁ, Z. – **MARTINEK, P. Carotenoid content of extruded and puffed products made of colored-grain wheats. Food Chemistry, 2021, roc. 340, c. mar, s. 0-0. ISSN: 0308-8146. |
**MARTÍNEK, P. – **CHYTRÁ, H. – LACHMAN, J. – ORSÁK, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – **DOBROVOLSKAYA, O. – **WATANABE, N. – **NATABAI, Y. – **BOBKOVÁ, L. AF Zora winter wheat variety - statement of authorship, AF Zora winter wheat variety - statement of authorship, new winter wheat variety; firsf European variety with back colour grain; anthocyanins; antioxidant activity; health benefits, 2021, XX - Neprirazeno, C - Odruda, AF Zora wheat variety, CSN EN ISO 14001, QK 19110343 New wheat traits to Improve Adaptional Potential ln Global Environment Size, RO 1118 Long-term Concept of Research Organization Development, Agro test, Ltd, 25328859, CZ - Ceská republika, A - K využití výsledku jiným subjektem je vždy nutné nabytí licence, N - Nevyžaduje se, A - Výše vycerpané cásti z celkových uznaných nákladu na dosažení výsledku je menší nebo rovna 5 mil. Kc |
PAZNOCHT, L. – KOTÍKOVÁ, Z. – BUREŠOVÁ, B. – LACHMAN, J. – **MARTINEK, P. Phenolic acids in kernels of different coloured-grain wheat genotypes. Plant, Soil and Environment, 2020, roc. 66, c. 2, s. 57-64. ISSN: 1214-1178. |
CAPOUCHOVÁ, I. – BUREŠOVÁ, B. – PAZNOCHT, L. – ELIÁŠOVÁ, M. – PAZDERU, K. – **KONVALINA, P. – SATRANSKÝ, M. – **DVORÁCEK, V. Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars. Plant, Soil and Environment, 2020, roc. 66, c. 7, s. 327-333. ISSN: 1214-1178. |
ZRCKOVÁ, M. – CAPOUCHOVÁ, I. – PAZNOCHT, L. – ELIÁŠOVÁ, M. – DVORÁK, P. – **KONVALINA, P. – **JANOVSKÁ, D. – ORSÁK, M. – BECKOVÁ, L. Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year. Plant, Soil and Environment, 2019, roc. 65, c. 5, s. 260-266. ISSN: 1214-1178. |
PAZNOCHT, L. – KOTÍKOVÁ, Z. – ORSÁK, M. – LACHMAN, J. – **MARTINEK, P. Carotenoid changes of colored-grain wheat flours during bun-making. Food Chemistry, 2019, roc. 277, c. , s. 725-734. ISSN: 0308-8146. |
ZRCKOVÁ, M. – CAPOUCHOVÁ, I. – ELIÁŠOVÁ, M. – PAZNOCHT, L. – PAZDERU, K. – DVORÁK, P. – **KONVALINA, P. – ORSÁK, M. – **ŠTERBA, Z. The effect of genotype, weather conditions and cropping system on antioxidant activity and content of selected antioxidant compounds in wheat with coloured grain. Plant, Soil and Environment, 2018, roc. 64, c. 11, s. 530-538. ISSN: 1214-1178. |
PAZNOCHT, L. – KOTÍKOVÁ, Z. – ŠULC, M. – LACHMAN, J. – ORSÁK, M. – ELIÁŠOVÁ, M. – **MARTINEK, P. Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains. Food Chemistry, 2018, roc. 240, c. 1 February, s. 670-678. ISSN: 0308-8146. |
CAPOUCHOVÁ, I. – ELIÁŠOVÁ, M. – PAZNOCHT, L. – ŠKERÍKOVÁ, A.Vliv genotypu a podmínek prostredí na obsah vybraných antioxidantu a technologickou jakost pšenice s barevným zrnem. 2018, Qualima 2018 Pardubice, 27. odborný seminar k jakosti potravinárských a krmivárských produktu 23.-24.10. 2018, roc. 27, s. 20-22. ISSN: 1213-5380. |
ELIÁŠOVÁ, M. – PAZNOCHT, L. Total phenolic content and antioxidant activity of tritordeum wheat and barley. Agronomy Research, 2017, roc. Volume 15, c. Special Issue 2, s. 1287-1294. ISSN: 1406-894X. |
ŠULC, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – PIVEC, V. – HAMOUZ, K. – LACHMAN, J. Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers. Food Chemistry, 2017, roc. 237, c. , s. 981-988. ISSN: 0308-8146. |
PAZNOCHT, L. – VODICKOVÁ, H. – LE MINH, P. – NOVÁKOVÁ, K. – ZÁMECNÍKOVÁ, B. – KOTÍKOVÁ, Z. – MIHOLOVÁ, D. – NAVRÁTIL, T. Influence of Cadmium on its Metabolism and Changes of Content of Nutritionally Important Compounds in Spring Barley . In Modern Electrochemical Methods XXXV, Collection of Conference Proceedings Jetrichovice. Praha: BEST SERVIS, USTI NAD LABEM, 2015. s. 166-169. |
