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:: Konzultační hodiny :: |
konzultační hodiny v jinou dobu, ve zkouškovém období a mimo semestr po předchozí domluvě emailem. |
Kód předmětu | Název předmětu |
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Citace |
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PROCHÁZKA, P. – MAITAH, M. – MULLEN, J. – **HONIG, V. – SOUKUPOVÁ, J. – **ZÁMKOVÁ, M. – ROJÍK, S. – SMUTKA, L. – ČÁBELKOVÁ, I. – HINKE, J. – DVOŘÁK, M. – ŠÁNOVÁ, P. Factors Influencing Farm-Land Value in the Czech Republic. Agronomy, 2023, roč. 13, č. 3, s. 1-13. ISSN: 2073-4395. |
**ZAMKOVA, M. – ROJÍK, S. – **PROKOP, M. – **ČINČALOVÁ, S. – **STOLÍN, R. Consumers' Behavior in the Field of Organic Agriculture and Food Products during the COVID-19 Pandemic in the Czech Republic: Focus on a Comparison of Hyper-, Super- and Farmers' Markets and Direct Purchases from Producers. Agriculture-BASEL, 2023, roč. 14, č. 4, s. 1-14. ISSN: 2077-0472. |
MAITAH Mansoor; PROCHÁZKA Petr; ROJÍK Stanislav; ČINČALOVÁ Simona; MALEC Karel; SMUTKA Luboš; GEBELTOVÁ Zdeňka; KOŽELSKÝ Robert; MAITAH Kamil a TOMŠÍK Karel. Future Development of Sugar Market in the European Union in the Period 2023–2032. Online. Sugar Tech. Praha:Neuveden, roč. n/a (2023), s. 0-0. 0972-1525 Dostupné z: 10.1007/s12355-023-01342-4 |
**ZAMKOVA, M. – ROJÍK, S. – CHALUPOVÁ, M. – PILAŘ, L. – **PROKOP, M. – **STOLÍN, R. – **DZIEKANSKI, P. – MAITAH, M. Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019. Agriculture-BASEL, 2022, roč. 11, č. 10, s. 1-16. ISSN: 2077-0472. |
ROJÍK, S. – **ZÁMKOVÁ, M. – **CHALUPOVÁ, M. – PILAŘ, L. – **PROKOP, M. – **STOLÍN, R. – MALEC, K. – APPIAH-KUBI, S. – MAITAH, M. – **DZIEKANSKI, P. – **PRUS, P. Pre-COVID-19 Organic Market in the European Union-Focus on the Czech, German, and Slovak Markets. Agriculture-BASEL, 2022, roč. 12, č. 1, s. 1-19. ISSN: 2077-0472. |
**ZÁMKOVÁ, M. – ROJÍK, S. – **PROKOP, M. – **ČINČALOVÁ, S. – **STOLÍN, R. Czech Consumers’ Preference for Organic Products in Online Grocery Stores during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 2022, roč. 19, č. 20, s. 1-14. ISSN: 1660-4601. |
**ZÁMKOVÁ, M. – ROJÍK, S. – PILAŘ, L. – CHALUPOVÁ, M. – PROKOP, M. – **STOLÍN, R. – **DZIEKANSKI, P. – MAITAH, M. (Stále chybí WOS) Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019. Agriculture-BASEL, 2021, roč. , č. , s. 0-0. ISSN: 2077-0472. |
**CHALUPOVÁ, M. – ROJÍK, S. – **KOTOUČKOVÁ, H. – **KAUEROVÁ, CSC., D. Food Labels (Quality, Origin, and Sustainability) The Experience of Czech Producers . Sustainability, 2021, roč. 13, č. 1, s. 1-13. ISSN: 2071-1050. |
ROJÍK, S. – **ZÁMKOVÁ, M. – **CHALUPOVÁ, M. – **PROKOP, M. – **STOLÍN, R. – **KAUEROVÁ, CSC., D. ON-LINE PURCHASES OF ORGANIC FOOD IN THE CONTEXT OF THE COVID 19 PANDEMIC IN THE CZECH REPUBLIC. In AGRARIAN PERSPECTIVES XXX. SOURCES OF COMPETITIVENESS UNDER PANDEMIC AND ENVIRONMENTAL SHOCKS PROCEEDINGS of the 30th International Scientific Conference 15.09.2021, Praha. Praha: CULS Prague, 2021. s. 240-247. |
**ZÁMKOVÁ, M. – ROJÍK, S. – **PROKOP, M. – **STOLÍN, R. – **STŘELEC, L. METHODS FOR CATEGORICAL DATA ANALYSIS: ILLUSTRATING CONSUMER BEHAVIOUR WITH RELATION TO ORGANIC PRODUCE. In AGRARIAN PERSPECTIVES XXIX. TRENDS AND CHALLENGES OF AGRARIAN SECTOR 16.09.2020, Prague. Prague: CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE, 2020. s. 426-433. |
ROJÍK, S. – **CHALUPOVÁ, M. – **ZÁMKOVÁ, M. – **PROKOP, M. – **KAUEROVÁ, CSC., D. POSITIONING OF THE KRUŠNOHOŘÍ REGIONÁLNÍ PRODUKT BRAND BY CUSTOMER´S PERSPECTIVE. In Proceedings of the 12th Annual International Scientific Conference COMPETITION 19.11.2020, Jihlava. Jihlava: Computer Media, s.r.o., 2020. s. 369-376. |
CHALUPOVÁ, M. – PILAŘ, L. – ROJÍK, S. Transdisciplinary Case Studies on Design for Food and Sustainability 1st Edition. Roma Tre University, Rome, Italy: Woodhead Publishing - Elsevier, 2020, 352s. ISBN 9780128178218. Organic Wine as an Instagram Star Using Design Thinking Approach, s. 211-232. |
**CHALUPOVÁ, M. – ROJÍK, S. – PILAŘ, L. – **PROKOP, M. Factors Affecting Food Purchases in Vysočina Region with Focus on Regional Food. AGRIS on-line Papers in Economics and Informatics, 2019, roč. 3, č. , s. 35-44. ISSN: 1804-1930. |
PILAŘ, L. – MOULIS, P. – PITROVÁ (POLÁKOVÁ), J. – BOUDA, P. – BALCAROVÁ, T. – ROJÍK, S. Education and business as a key topics at the instagram posts in the area of gamification. Journal on Efficiency and Responsibility in Education and Science, 2019, roč. 12, č. 1, s. 26-33. ISSN: 1803-1617. |
PILAŘ, L. – KVASNIČKOVÁ STANISLAVSKÁ, L. – MOULIS, P. – KVASNIČKA, R. – ROJÍK, S. – TICHÁ, I. Who spends the most money at farmers' markets?. Agricultural Economics (Zemědělská ekonomika), 2019, roč. 65, č. 11, s. 491-498. ISSN: 0139-570X. |
ROJÍK, S. – PILAŘ, L. – **CHALUPOVÁ, M. THE POSITION OF THE ČESKOSASKÉ ŠVÝCARSKO REGIONAL PRODUCT BRAND AMONG CONSUMERS . In AGRARIAN PERSPECTIVES XXVIII. BUSINESS SCALE IN RELATION TO ECONOMICS 18.09.2019, Prague. Prague: Czech University of Life Sciences Prague Kamýcká 129, Prague 6, Czech Republic , 2019. s. 241-247. |
PILAŘ, L. – PITROVÁ, J. – ROJÍK, S. – **GRESHAM, G. WHAT DOES ‘SAFE FOOD’ MEAN FOR YOUNG CUSTOMERS?. In AGRARIAN PERSPECTIVES XXVII. FOOD SAFETY – FOOD SECURITY. PROCEEDINGS of the 27th International Scientific Conference 19.09.2018, Czech University of Life Sciences Prague. Czech University of Life Sciences Prague: Czech University of Life Sciences Prague, 2018. s. 236-242. |
ROJÍK, S. – PILAŘ, L. – **CHALUPOVÁ, M. – **KLEBER, D. – **PROKOP, M. QUALITY AND REGIONAL BRAND GUTES VOM BAUERNHOF IN AUSTRIA: CUSTOMER´S RECOGNITION. In AGRARIAN PERSPECTIVES XXVII. FOOD SAFETY – FOOD SECURITY. PROCEEDINGS of the 27th International Scientific Conference 19.09.2018, Czech University of Life Sciences Prague. Czech University of Life Sciences Prague: Czech University of Life Sciences Prague, 2018. s. 291-296. |
PILAŘ, L. – BALCAROVÁ, T. – ROJÍK, S. – TICHÁ, I. – PITROVÁ (POLÁKOVÁ), J. Customer experience with farmers’ markets: what hashtags can reveal. International Food and Agribusiness Management Review, 2018, roč. 21, č. 6, s. 755-770. ISSN: 1559-2448. |
PILAŘ, L. – KVASNIČKOVÁ STANISLAVSKÁ, L. – **GRESHAM, G. – PITROVÁ (POLÁKOVÁ), J. – ROJÍK, S. – **PETKOV, R. Questionnaire vs. Social Media Analysis - Case Study of Organic Food. AGRIS on-line Papers in Economics and Informatics, 2018, roč. 10, č. 3, s. 93-101. ISSN: 1804-1930. |
PILAŘ, L. – KVASNIČKOVÁ STANISLAVSKÁ, L. – ROJÍK, S. – KVASNIČKA, R. – PITROVÁ (POLÁKOVÁ), J. Customer Experience with Organic Food: Global View. Emirates Journal of Food and Agriculture, 2018, roč. 30, č. 11, s. 918-926. ISSN: 2079-052X. |
PILAŘ, L. – ROJÍK, S. – TUČKOVÁ, K. – BALCAROVÁ, T. – SELBY, R. GAMIFICATION IN EDUCATION: SOCIAL NETWORK ANALYSIS. In Efficiency and Responsibility in Education 2017 08.06.2017, PRague. Prague: Czech University of Life Sciences Prague, 2017. s. 318-324. |
PILAŘ, L. – POLÁKOVÁ, J. – **GRESHAM, G. – ROJÍK, S. – TICHÁ, I. WHY PEOPLE USE HASHTAGS WHEN VISITING FARMERS´ MARKETS. In AGRARIAN PERSPECTIVES XXVI: COMPETITIVENESS OF EUROPEAN AGRICULTURE AND FOOD SECTORS 13.09.2017, Prague. Czech Univ Life Sci, Fac Econ & Management, Pra: CZECH UNIVERSITY LIFE SCIENCES PRAGUE, DEPT SYSTEMS ENG, KAMYCKA 129, PRAGUE 6 165 21, CZECH REPUBLIC, 2017. s. 287-292. |
PILAŘ, L. – ROJÍK, S. – **HONSOVÁ, P. FARMERS' MARKET AT FLICKR SOCIAL NETWORK. In KNOWLEDGE FOR MARKET USE 2017: PEOPLE IN ECONOMICS – DECISIONS, BEHAVIOR AND NORMATIVE MODELS 07.09.2017, Olomouc. Olomouc: , 2017. s. 739-746. |
ROJÍK, S. – PILAŘ, L. – **CHALUPOVÁ, PH.D., I. – **PROKOP, M. REGIONAL LABELLING SYSTEMS IN AUSTRIA: RECOGNITION OF THE SO SCHMECKT NIEDERÖSTERREICH BRAND AMONG CONSUMER´S CHARACTERISTICS. In AGRARIAN PERSPECTIVES XXVI: COMPETITIVENESS OF EUROPEAN AGRICULTURE AND FOOD SECTORS 13.09.2017, Prague. Czech Univ Life Sci, Fac Econ & Management, Prag: CZECH UNIVERSITY LIFE SCIENCES PRAGUE, DEPT SYSTEMS ENG, KAMYCKA 129, PRAGUE 6 165 21, CZECH REPUBLIC, 2017. s. 321-326. |
ROJÍK, S. – PILAŘ, L. – **CHALUPOVÁ, PH.D., I. – **PROKOP, M. Regional Food Labeling in Austria: Consumers Recognition of the Label Waldland . In KNOWLEDGE FOR MARKET USE 2017: PEOPLE IN ECONOMICS – DECISIONS, BEHAVIOR AND NORMATIVE MODELS 07.09.2017, Olomouc. Olomouc: SOCIETAS SCIENTIARUM OLOMUCENSIS II, KRIZKOVSKEHO 10, OLOMOUC, 77900, CZECH REPUBLIC, 2017. s. 708-716. |
ROJÍK, S. – CHALUPOVÁ, M. – **KAUEROVÁ, CSC., D. VNÍMÁNÍ ZNAČEK POTRAVIN SPOTŘEBITELI V ČR. In Proceedings of 9th annual international scientific conference COMPETITION 18.05.2017, Jihlava. Jihlava: Vysoká škola polytechnická Jihlava - College of Polytechnics Jihlava, 2017. s. 698-706. |
VEBROVÁ, T. – VENCLOVÁ, K. – ROJÍK, S. Customer segmentation by factors influencing brand loyalty and customer involvement. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, roč. 64, č. 5, s. 1797-1804. ISSN: 1211-8516. |
PILAŘ, L. – BALCAROVÁ, T. – ROJÍK, S. Farmers’ Markets: Positive Feelings of Instagram Posts. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, roč. 64, č. 6, s. 2095-2100. ISSN: 1211-8516. |
CHALUPOVÁ, PH.D., I. – PROKOP, M. – ROJÍK, S. REGIONAL FOOD PREFERENCE AND AWARENESS OF REGIONAL LABELS IN VYSOČINA REGION (CZECH REPUBLIC) . European Countryside, 2016, roč. 8, č. 1, s. 109-122. ISSN: 1803-8417. |
ROJÍK, S. – PILAŘ, L. – KAUEROVÁ, CSC., D. – PROKOP, M. Recognition of the regional food brand “Regionální potravina Jihomoravský kraj” by consumers in the Region of South Moravia. Littera Scripta online , 2016, roč. 9, č. 1, s. 111-123. ISSN: 1805-9112. |
PILAŘ, L. – ROJÍK, S. – BALCAROVÁ, T. – POLÁKOVÁ, J. GAMIFICATION IN EDUCATION: CURRENT STATE. In 13th International conference on Efficiency and Responsibility in Education 01.06.2016, PEF, ČZU v Praze. Czech University of Life Sciences, FEM: PEF, ČZU v Praze, 2016. s. 463-471. |
PILAŘ, L. – ROJÍK, S. – BALCAROVÁ, T. – TICHÁ, I. Farmers Market – Facebook text analysis. In Agrarian Perspectives XXV. – Global and European Challenges for Food Production, Agribusiness and the Rural Economy 14.09.2016, PEF, ČZU v Praze. Czech University of Life Sciences, FEM: PEF, ČZU v Praze, 2016. s. 277-283. |
ROJÍK, S. – PILAŘ, L. – BALCAROVÁ, T. – CHALUPOVÁ, M. – PROKOP, M. Preference and recognition of the regional food brand “Genuss Region” in Lower Austria. In Agrarian Perspectives XXV. – Global and European Challenges for Food Production, Agribusiness and the Rural Economy 14.09.2016, Praha. Praha: Czech University of Life Sciences Prague Faculty of Economics and Management, 2016. s. 298-303. |
PILAŘ, L. – ROJÍK, S. – BALCAROVÁ, T. – POLÁKOVÁ, J. FARMERS´ MARKETS´: THE USAGE OF INSTAGRAM POSTS. In International Conference on Management - Trends of Management in the Contemporary Society 09.06.2016, Brno. Brno: , 2016. s. 187-190. |
**CHALUPOVÁ, M. – ROJÍK, S. – **PROKOP, M. WILLINGNESS TO PAY FOR LABELLED REGIONAL FOOD IN VYSOČINA REGION. In MARKETING IDENTITY: Brands we love – part II. 08.11.2016, Trnava. Trnava: Faculty of Mass Media Communication, University of Ss. Cyril and Methodius in Trnava, 2016. s. 351-360. |
ROJÍK, S. – **KAUEROVÁ, CSC., D. – PILAŘ, L. – **CHALUPOVÁ, M. – **PROKOP, M. REGIONAL PRODUCT LABELLING SYSTEM ZNOJEMSKO REGIONÁLNÍ PRODUKT FROM THE POINT OF CONSUMER BEHAVIOUR´S VIEW. In MARKETING IDENTITY: Brands we love – part II. 08.11.2016, Trnava. Trnava: Faculty of Mass Media Communication, University of Ss. Cyril and Methodius in Trnava, 2016. s. 404-414. |
Název | Poskytovatel | Trvání |
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Regionální značení potravinářských produktů pohledem podnikatelských subjektů | GA PEF | 2018 - 2018 |
Regionální značení jako konkurenční výhoda | GA PEF | 2017 - 2017 |