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Projects

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Project information

Project name:
Proposal of an objective procedure for fat content setting in the meat part belly in slaughter pigs
Navržení objektivní metodiky pro stanovení obsahu tuku v partii boku jatečných prasat
Project holder:
doc. Ing. Jaroslav Čítek, Ph.D.
Project duration:
2007 - 2007
Grant number:
IG 32./07 (Grant internal number: 21320/1312/3143)
Provider:
GA FAPPZ (GAFAPPZ)
Commentary:
 
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