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Project information

Project name:
Natural products as preservatives in food processing
Natural products as preservatives in food processing
Project holder:
prof. Ing. Jan Banout, Ph.D.
Project duration:
2019 - 2020
Grant number:
20195006 (Grant internal number: 51130/1312/3127)
Provider:
GA FTZ (GA FTZ)
Commentary:
 
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