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Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin - , 2025 |
Application of UV-A and blue light emitting diodes within the range of 320–480?nm on quality and shelf-life extension of food products - , 2024 |
Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with oregano essential oil and bioactive peptides on sensory, physicochemical properties and retrogradation in Sushi in cold storage conditions - , 2024 |
Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice - , 2024 |
Enriching product exposure in e-commerce through a hedonistic and utilitarian cue - , 2024 |
Investigating the sustainability, utilisation, consumption and conservation of sea mammals - A systematic review - , 2024 |
Changing consumer attitudes towards suboptimal foods: The effect of zero waste labeling - , 2024 |
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