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Edible Insect-Processing Techniques: a Strategy to Develop Nutritional Food Products and Novelty Food Analogs - , 2024 |
Applications of Deep Eutectic Solvents in the Recovery of Bioactive Compounds from Brewer Spent Grains - , 2024 |
KLOJDOVÁ Iveta; NGASAKUL Nujamee; KOZLU Ali a BAIGTS ALLENDE Diana Karina. Apple Pomace as a Functional Component of Sustainable Set-Type Yogurts. Online. LWT-Food Science and Technology. Amsterdam:Elsevier Science, roč. 211 (2024), s. 0-0. 0023-6438 Dostupné z: 10.1016/j.lwt.2024.116909 |
Impact of Eland Meat on the Nutritional, Sensorial Characteristics and Consumer's Acceptability of Meat Products - , 2024 |
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