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Macrocystis pyrifera: A Potential Source of Bioactive Compounds - , 2024 |
Edible Insect-Processing Techniques: a Strategy to Develop Nutritional Food Products and Novelty Food Analogs - , 2024 |
KLOJDOVÁ Iveta; NGASAKUL Nujamee; KOZLU Ali a BAIGTS ALLENDE Diana Karina. Apple Pomace as a Functional Component of Sustainable Set-Type Yogurts. Online. LWT-Food Science and Technology. Amsterdam:Elsevier Science, roč. 211 (2024), s. 0-0. 0023-6438 Dostupné z: 10.1016/j.lwt.2024.116909 |
Sustainable approach from underutilized Leucaena leucocephala biomass by polyphenols composition and protein functional properties assessment - , 2024 |
Impact of Eland Meat on the Nutritional, Sensorial Characteristics and Consumer's Acceptability of Meat Products - , 2024 |
**METRI-OJEDA, J. – **SOLANA-LAVALLE, G. – **ROSAS-ROMERO, R. – **PALOU, E. – **RAMIREZ-RODRIGUES, M. – BAIGTS ALLENDE, D. Rapid screening of mayonnaise quality using computer vision and machine learning. Journal of Food Measurement and Characterization, 2023, roč. 17, č. 3, s. 2792-2804. ISSN: 2193-4134. |
BAIGTS ALLENDE, D. – STATHOPOULOS, C. Overcoming obstacles in insect utilization. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2023, roč. 249, č. 4, s. 849-860. ISSN: 1438-2377. |
BAIGTS ALLENDE Diana Karina; ALVA Alexa Perez; METRI-OJEDA Jorge; ESTRADA-BERISTAIN Carolina; RAMÍREZ-RODRIGUES Melissa A.; ARROYO-SILVA Anita a RAMÍREZ RODRIGUES Milena M.. Use of Hibiscus sabdariffa by-Product to Enhance the Nutritional Quality of Pasta. Online. Waste and Biomass Valorization. Praha:Neuveden, roč. 14 (2023), s. 1267-1279. 1877-2641 Dostupné z: 10.1007/s12649-022-01938-z |
ALVA Alexa Perez; RAMÍREZ RODRIGUES Milena M. a BAIGTS ALLENDE Diana Karina. ?Algas en mi comida? ?Es en serio?. Online. Revista Digital Universitaria. , roč. 24 (2023), s. 0-0. 1607-6079 Dostupné z: 10.22201/cuaieed.16076079e.2023.24.4.7 |
Monitoring of the Dehydration Process of Apple Snacks with Visual Feature Extraction and Image Processing Techniques - , 2022 |
Effect of Brown Seaweed (Macrocystis pyrifera) Addition on Nutritional and Quality Characteristics of Yellow, Blue, and Red Maize Tortillas - , 2022 |
Development and Characterization of a Low-Fat Mayonnaise Salad Dressing Based on Arthrospira platensis Protein Concentrate and Sodium Alginate - , 2022 |
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