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Edible Insect-Processing Techniques: a Strategy to Develop Nutritional Food Products and Novelty Food Analogs - , 2024 |
Applications of Deep Eutectic Solvents in the Recovery of Bioactive Compounds from Brewer Spent Grains - , 2024 |
KLOJDOVÁ Iveta; NGASAKUL Nujamee; KOZLU Ali a BAIGTS ALLENDE Diana Karina. Apple Pomace as a Functional Component of Sustainable Set-Type Yogurts. Online. LWT-Food Science and Technology. Amsterdam:Elsevier Science, roč. 211 (2024), s. 0-0. 0023-6438 Dostupné z: 10.1016/j.lwt.2024.116909 |
Impact of Eland Meat on the Nutritional, Sensorial Characteristics and Consumer's Acceptability of Meat Products - , 2024 |
KLOJDOVÁ Iveta; MILOTA Tomáš; SMETANOVÁ Jitka a STATHOPOULOS Constantinos. Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?. Online. Pharmaceuticals. Praha:Neuveden, roč. 16 (2023), s. 0-0. 1424-8247 Dostupné z: 10.3390/ph16030362 |
MUIZ Abdul; KLOJDOVÁ Iveta a STATHOPOULOS Constantinos. Utilization of by-products for preparation of Pickering particles. Online. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. Praha:Neuveden, roč. 249 (2023), s. 3069-3083. 1438-2377 Dostupné z: 10.1007/s00217-023-04349-z |
MILOTA Tomáš; SMETANOVÁ Jitka a KLOJDOVÁ Iveta. Gastrointestinal Involvement in Primary Antibody Deficiencies. Online. Gastrointestinal Disorders. Basel:MDPI AG, roč. 5 (2023), s. 52-67. 2624-5647 Dostupné z: 10.3390/gidisord5010006 |
KLOJDOVÁ, I. – STATHOPOULOS, C. W/o/w multiple emulsions: A novel trend in functional ice cream preparations?. Food Chemistry-X, 2022, roč. 16, č. Dec, s. 0-0. ISSN: 2590-1575. |
KLOJDOVÁ, I. – STATHOPOULOS, C. – STATHOPOULOS, C. The Potential Application of Pickering Multiple Emulsions in Food. Foods, 2022, roč. 11, č. 11, s. 0-0. ISSN: 2304-8158. |
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