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| :: Úřední hodiny :: |
| Kód předmětu | Název předmětu |
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| Citace |
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Different thermal treatments affect the nutritional value and antioxidant activity of sardines and sprats - , 2024 |
Evaluating protein quality in edible insects: A comparative analysis of house cricket, yellow mealworm, and migratory locust using DIAAS methodologies - , 2024 |
In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii - , 2024 |
Selenium enriched bifidobacteria and lactobacilli as potential dietary supplements - , 2024 |
Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis - , 2024 |
Comparison of Cricket Protein Powder and Whey Protein Digestibility - , 2024 |
JÍLKOVÁ Anna; LAMPOVÁ Barbora; KÁDĚ Ondřej; KOUŘIMSKÁ Lenka; CHRPOVÁ Diana; KAISEROVÁ Iveta a MATOULEK Martin. Resting Energy Expenditure in Patients with Extreme Obesity: Comparison of the Harris-Benedict Equation with Indirect Calorimetry. Online. Journal of Clinical Medicine. Basel:MDPI AG, roč. 13 (2024), s. 1-13. 2077-0383 Dostupné z: 10.3390/jcm13195993 |
LAMPOVÁ Barbora; DOSKOČIL Ivo; KOUŘIMSKÁ Lenka a KOPEC Aneta. N-3 polyenové mastné kyseliny a jejich vliv na onemocnění covid-19. Online. Výživa a potraviny. Praha:Společnost pro výživu, roč. 79 (2024), s. 11-14. 1211-846X Dostupné z: |
Selective Cytotoxicity of Medical Cannabis (Cannabis sativa L.) Extracts Across the Whole Vegetation Cycle Under Various Hydroponic and Nutritional Treatments - , 2024 |
Edible Alginate–Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties - , 2024 |
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BUREŠOVÁ Barbora; KOTÍKOVÁ Zora; PAZNOCHT Luboš; LACHMAN Jaromír; PODHORECKÁ Klára; MARTINEK Petr; KUREČKA Michal; ŠKVOROVÁ Petra; LAMPOVÁ Barbora a KOUŘIMSKÁ Lenka. Does the addition of edible insects affect the formation of acrylamide during bread baking?. Online. Journal of Insects as Food and Feed . Neuveden:Neuveden, roč. 9 (2023), s. 1565-1576. 2352-4588 Dostupné z: 10.1163/23524588-20230016 |
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LAMPOVÁ, B. – DOSKOČIL, I. – KOUŘIMSKÁ, L. – **KOPEĆ, A. N-3 polyunsaturated fatty acids may affect the course of COVID-19. Frontiers in Immunology, 2022, roč. 13, č. 2022, s. 1-12. ISSN: 1664-3224. |
| Název | Poskytovatel | Trvání |
|---|---|---|
| Mikroorganismy a jejich role při zlepšování zdraví živočichů | GAFAPPZ | 2023 - 2024 |
