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| Kód předmětu | Název předmětu |
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Different thermal treatments affect the nutritional value and antioxidant activity of sardines and sprats - , 2024 |
Evaluating protein quality in edible insects: A comparative analysis of house cricket, yellow mealworm, and migratory locust using DIAAS methodologies - , 2024 |
Comparison of Cricket Protein Powder and Whey Protein Digestibility - , 2024 |
Selective Cytotoxicity of Medical Cannabis (Cannabis sativa L.) Extracts Across the Whole Vegetation Cycle Under Various Hydroponic and Nutritional Treatments - , 2024 |
{authors} {year}. {title}. {format} {edition}. {place}{publisher}, {isbn} {doi} |
BUREŠOVÁ Barbora; KOTÍKOVÁ Zora; PAZNOCHT Luboš; LACHMAN Jaromír; PODHORECKÁ Klára; MARTINEK Petr; KUREČKA Michal; ŠKVOROVÁ Petra; LAMPOVÁ Barbora a KOUŘIMSKÁ Lenka. Does the addition of edible insects affect the formation of acrylamide during bread baking?. Online. Journal of Insects as Food and Feed . Neuveden:Neuveden, roč. 9 (2023), s. 1565-1576. 2352-4588 Dostupné z: 10.1163/23524588-20230016 |
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{authors} {year}. {title}. {format} {edition}. {place}{publisher}, {isbn} {doi} |
{authors} {year}. {title}. {format} {edition}. {place}{publisher}, {isbn} {doi} |
{authors} {year}. {title}. {format} {edition}. {place}{publisher}, {isbn} {doi} |
{authors} {year}. {title}. {format} {edition}. {place}{publisher}, {isbn} {doi} |
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LAMPOVÁ, B. – DOSKOČIL, I. – KOUŘIMSKÁ, L. – **KOPEĆ, A. N-3 polyunsaturated fatty acids may affect the course of COVID-19. Frontiers in Immunology, 2022, roč. 13, č. 2022, s. 1-12. ISSN: 1664-3224. |
| Název | Poskytovatel | Trvání |
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| Mikroorganismy a jejich role při zlepšování zdraví živočichů | GAFAPPZ | 2023 - 2024 |
