POKHREL Kshitiz; KOUŘIMSKÁ Lenka; RUDOLF Ondřej a KHALILI TILAMI Sarvenaz. Oxidative stability of crude oils relative to tocol content from eight oat cultivars: Comparing the Schaal oven and Rancimat tests. Online. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. Praha:Neuveden, roč. 126 (2024), s. 1-9. 0889-1575 Dostupné z: 10.1016/j.jfca.2023.105918 |
KHALILI TILAMI, S. – KOUŘIMSKÁ, L. Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices. Nutrients, 2022, roč. 14, č. 18, s. 1-18. ISSN: 2072-6643. |
KOUŘIMSKÁ, L. – POKHREL, K. – BOŽIK, M. – KHALILI TILAMI, S. – **HORČIČKA, D. Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks. JOURNAL OF CEREAL SCIENCE, 2021, roč. 99, č. 2021, s. 0-0. ISSN: 0733-5210. |
