| Citace |
SLÁMOVÁ, T. – FRAŇKOVÁ, A. – BANOUT, J. Influence of traditional Cambodian smoking practices on the concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in smoked fish processed in the Tonle Sap area, Cambodia. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, roč. 100, č. , s. 1-11. ISSN: 0889-1575. |
SLÁMOVÁ, T. – **SADOWSKA-ROCIEK, A. – FRAŇKOVÁ, A. – **SURMA, M. – BANOUT, J. Application of QuEChERS-EMR-Lipid-DLLME method for the determination of polycyclic aromatic hydrocarbons in smoked food of animal origin. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2020, roč. 87, č. , s. 0-0. ISSN: 0889-1575. |
SLÁMOVÁ, T.; idPublikace = 81333; Název: Determination of polycyclic aromatic hydrocarbons in smoked food of animal origin by application of the combined QuEChERS-EMR-Lipid-DLLME method-- Neexistuje podtyp publikace -- |
SLÁMOVÁ, T. – FRAŇKOVÁ, A. – BANOUT, J.Screening of Pahs Concentrations in Traditionally Smoked Freshwater Fish Products from Tonle Sap in Cambodia. 2018, Tropentag 2018: Global food security and food safety: the role of universities Tielkes, E. (ed.) 1. Aufl. - Weikersheim: Margraf Publishers GmbH, 2018.. |
SLÁMOVÁ, T. – FRAŇKOVÁ, A. – HUBÁČKOVÁ, A. – BANOUT, J. Polycyclic aromatic hydrocarbons in Cambodian smoked fish. Food Additives & Contaminants Part B-Surveillance, 2017, roč. 10, č. 4, s. 248-255. ISSN: 1939-3210. |
