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ŠÁLKOVÁ, D. – EICHLER, M. Nabídka potravin pro zvláštní výživu určenou osobám s nesnášenlivostí lepku. Auspicia, 2017, roč. 2017, č. 2, s. 183-189. ISSN: 1214-4967. |
ŠÁLKOVÁ, D. – EICHLER, M. Availability of foodstuffs intended for special nutrition with focus on gluten-free products as a part of global health situation. In Globalization and its Socio-Economic Consequences 2017 (Proceeding) 04.10.2017, Žilina - Rájecké Teplice. : , 2017. s. 0-0. |
EICHLER, M. – ŠÁLKOVÁ, D. – HES, A. Evaluation of food products in the Czech republic and foreign online shops with a special focus on gluten-free products for consumers affected by the global problem of gluten intolerance. In Globalization and its Socio-Economic Consequences 2017 (Proceeding) 04.10.2017, Rajecké Teplice - Žilina. : , 2017. s. 399-405. |
