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The Vertical Price Transmission in Pork Meat Production in the Czech Republic - , 2023 |
HLOUŠKOVÁ, Z. – PRÁŠILOVÁ, M. Economic outcomes in relation to farmers' age in the Czech Republic. ..., 2020, roč. 66, č. 4, s. 149-159. ISSN: N. |
HLAVSA, T. – AULOVÁ, R. – PACÁKOVÁ, Z. – HLOUŠKOVÁ, Z. FARM VIABILITY PREDICTION IN AREAS FACING NATURAL CONSTRAINTS IN THE CZECH REPUBLIC. In PROCEEDINGS - of the 29th International Scientific Conference Agrarian Perspectives XXIX. Trends and Challenges of Agrarian Sector 16.09.2020, Praha. Praha: Czech University of Life Sciences Prague, 2020. s. 116-126. |
PROCHÁZKOVÁ, R. – PRÁŠILOVÁ, M. – HLOUŠKOVÁ, Z. Traditional Czech Food on the Decline. In Agrarian Perspectives XXVII. Food Safety – Food Security 19.09.2018, Prague, Czech Republic. Czech University of Life Sciences Prague: Czech University of Life Sciences Prague, Faculty of Economics and Management, 2018. s. 267-273. |
HLOUŠKOVÁ, Z. – **ŽENÍŠKOVÁ, P. – PRÁŠILOVÁ, M. Comparison of Agricultural Costs Prediction Approaches. AGRIS on-line Papers in Economics and Informatics, 2018, roč. X, č. 1, s. 3-13. ISSN: 1804-1930. |
HLOUŠKOVÁ, Z. – PRÁŠILOVÁ, M. CLASSIFICATION OF SPECIALIZED FARMS APPLYING MULTIVARIATE STATISTICAL METHODS. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, roč. 65, č. 3, s. 1007-1014. ISSN: 1211-8516. |
PROCHÁZKOVÁ, R. – PRÁŠILOVÁ, M. – HLOUŠKOVÁ, Z. Agricultural land fund in motion. In Agrarian perspectives XXVI. - Competitiveness of European agriculture and food sectors 13.09.2017, Prague, Czech Republic. Czech University of Life Sciences Prague: Faculty of Economics and Management, Czech University of Life Sciences Prague, 2017. s. 299-305. |
PROCHÁZKOVÁ, R. – PRÁŠILOVÁ, M. – HLOUŠKOVÁ, Z. Efficiency of agriculture as related to foodstuffs self-sufficiency in the Czech Republic. In Global and European challeges for food production, agribusiness and rural economy 14.09.2016, Praha-Suchdol. Praha: Faculty of Economics and Management, Czech University of Life Science Prague, 2016. s. 284-290. |
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