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| :: Úřední hodiny :: |
| kod_predmetu | nazev_predmetu |
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Evaluation of the Effect of Low-Temperature Plasma Treatment on Seed Germination of Long-Term Stored Genetic Resources - , 2024 |
Artificial Polyploidization Enhances Morphological, Physiological, and Biological Characteristics in Melothria scabra Naudin - , 2024 |
Prescription versus over-the-counter venotonics: HPLC-DAD and static digestive mode simulation comparison - , 2024 |
{authors} {year}. {title}. {format} {edition}. {place}{publisher}, {isbn} {doi} |
RONDEVALDOVÁ, J. – NOVÝ, P. – TAUCHEN, J. – DRÁBEK, O. – KOTÍKOVÁ, Z. – DAJCL, J. – MASCELLANI, A. – **CHRUN, R. – **NGUON, S. – KOKOŠKA, L. Determination of antioxidants, minerals and vitamins in Cambodian underutilized fruits and vegetables. Journal of Food Measurement and Characterization, 2023, roc. , c. , s. 0-0. ISSN: 2193-4134. |
ORSÁK, M. – KOTÍKOVÁ, Z. – HNILICKA, F. – LACHMAN, J. Effect of long-term drought and waterlogging stress on photosynthetic pigments in potato. Plant, Soil and Environment, 2023, roc. 69, c. 4, s. 152-160. ISSN: 1214-1178. |
KOTÍKOVÁ Zora; BUREŠOVÁ Barbora; CAPOUCHOVÁ Ivana; PAZNOCHT Luboš; BENEDIKTOVÁ Vendula; LACHMAN Jaromír a KONVALINA Petr. Tocol content in oat varieties grown under different environmental conditions and farming systems. Online. JOURNAL OF CEREAL SCIENCE. Praha:Neuveden, roc. 113 (2023), s. 0-0. 0733-5210 Dostupné z: 10.1016/j.jcs.2023.103733 |
BUREŠOVÁ Barbora; KOTÍKOVÁ Zora; PAZNOCHT Luboš; LACHMAN Jaromír; PODHORECKÁ Klára; MARTINEK Petr; KURECKA Michal; ŠKVOROVÁ Petra; LAMPOVÁ Barbora a KOURIMSKÁ Lenka. Does the addition of edible insects affect the formation of acrylamide during bread baking?. Online. Journal of Insects as Food and Feed . Neuveden:Neuveden, roc. 9 (2023), s. 1565-1576. 2352-4588 Dostupné z: 10.1163/23524588-20230016 |
SARDELLA Claudia; BUREŠOVÁ Barbora; KOTÍKOVÁ Zora; MARTINEK Petr; MELONI Raffaela; PAZNOCHT Luboš; VANARA Francesca a BLANDINO Massimo. Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes. Online. Journal of Agricultural and Food Chemistry. Washington:Amer. Chemical Soc., roc. 71 (2023), s. 13220-13233. 0021-8561 Dostupné z: 10.1021/acs.jafc.3c02592 |
KULMA, M. – PETRÍCKOVÁ, D. – KURECKA, M. – KOTÍKOVÁ, Z. – TÁBORSKÝ, J. – MICHLOVÁ, T. – KOURIMSKÁ, L. Effect of carrot supplementation on nutritional value of insects: a case study with Jamaican field cricket (Gryllus assimilis) . Journal of Insects as Food and Feed , 2022, roc. 8, c. 6, s. 621-629. ISSN: 2352-4588. |
ORSÁK, M. – KOTÍKOVÁ, Z. – PODHORECKÁ, K. – LACHMAN, J. – **KASAL, P. Acrylamide formation in red-, purple- and yellow-fleshed potatoes by frying and baking. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, roc. 110, c. Jul, s. 0-0. ISSN: 0889-1575. |
PAZNOCHT, L. – BUREŠOVÁ, B. – KOTÍKOVÁ, Z. – **MARTINEK, P. Carotenoid content of extruded and puffed products made of colored-grain wheats. Food Chemistry, 2021, roc. 340, c. mar, s. 0-0. ISSN: 0308-8146. |
ŠULC, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – LACHMAN, J. Changes in Carotenoid Profile during Potato (Solanum tuberosum L.) Tuber Maturation. AMERICAN JOURNAL OF POTATO RESEARCH, 2021, roc. 98, c. 2, s. 85-92. ISSN: 1099-209X. |
ORSÁK, M. – KOTÍKOVÁ, Z. – HNILICKA, F. – LACHMAN, J. Effect of drought and waterlogging on saccharides and amino acids content in potato tubers. Plant, Soil and Environment, 2021, roc. 67, c. 7, s. 408-416. ISSN: 1214-1178. |
FRANKOVÁ, A. – MANOUROVÁ, A. – KOTÍKOVÁ, Z. – VEJVODOVÁ, K. – DRÁBEK, O. – RILJÁKOVÁ, B. – FAMERA, O. – **NGULA, M. – **NDIYOI, M. – POLESNÝ, Z. – VERNER, V. – TAUCHEN, J.; idPublikace = 85611; Název: The Chemical Composition of Oils and Cakes of Ochna serrulata (Ochnaceae) and Other Underutilized Traditional Oil Trees from Western Zambia-- Neexistuje podtyp publikace -- |
BUREŠOVÁ, B. – PAZNOCHT, L. – KOTÍKOVÁ, Z. – GIAMPAGLIA, B. – **MARTINEK, P. – LACHMAN, J. Changes in carotenoids and tocols of colored-grain wheat during unleavened bread preparation. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, roc. 103, c. , s. 1-8. ISSN: 0889-1575. |
MENACHERRY, S. – KOCÁREK, M. – KACEROVÁ, T. – KOTÍKOVÁ, Z. – KACER, P. – KODEŠOVÁ, R. The impact of initial concentration of selected pharmaceuticals on their early stage of dissipation in soils. JOURNAL OF SOILS AND SEDIMENTS, 2021, roc. 3, c. , s. 0-0. ISSN: 1439-0108. |
**MARTÍNEK, P. – **CHYTRÁ, H. – LACHMAN, J. – ORSÁK, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – **DOBROVOLSKAYA, O. – **WATANABE, N. – **NATABAI, Y. – **BOBKOVÁ, L. AF Zora winter wheat variety - statement of authorship, AF Zora winter wheat variety - statement of authorship, new winter wheat variety; firsf European variety with back colour grain; anthocyanins; antioxidant activity; health benefits, 2021, XX - Neprirazeno, C - Odruda, AF Zora wheat variety, CSN EN ISO 14001, QK 19110343 New wheat traits to Improve Adaptional Potential ln Global Environment Size, RO 1118 Long-term Concept of Research Organization Development, Agro test, Ltd, 25328859, CZ - Ceská republika, A - K využití výsledku jiným subjektem je vždy nutné nabytí licence, N - Nevyžaduje se, A - Výše vycerpané cásti z celkových uznaných nákladu na dosažení výsledku je menší nebo rovna 5 mil. Kc |
PAZNOCHT, L. – KOTÍKOVÁ, Z. – BUREŠOVÁ, B. – LACHMAN, J. – **MARTINEK, P. Phenolic acids in kernels of different coloured-grain wheat genotypes. Plant, Soil and Environment, 2020, roc. 66, c. 2, s. 57-64. ISSN: 1214-1178. |
ORSÁK, M. – KOTÍKOVÁ, Z. – HNILICKA, F. – LACHMAN, J. – **STANOVIC, R. Effect of drought and waterlogging on hydrophilic antioxidants and their activity in potato tubers. Plant, Soil and Environment, 2020, roc. 66, c. 3-2020, s. 128-134. ISSN: 1214-1178. |
**HUML, L. – DRÁBEK, O. – **POHORELÁ, B. – KOTÍKOVÁ, Z. – **UMAR, M. – **MIKŠÁTKOVÁ, P. – KOKOŠKA, L. Analysis of nutrients and compounds potentially reducing risks of overweightness and obesity-related diseases in raw and roasted Adenanthera pavonina seeds from Samoa. Emirates Journal of Food and Agriculture, 2020, roc. 32, c. 2, s. 100-108. ISSN: 2079-052X. |
ELIÁŠOVÁ, M. – KOTÍKOVÁ, Z. – LACHMAN, J. – ORSÁK, M. – **MARTÍNEK, P. Influence of baking on anthocyanin content in coloured-grain wheat bread. Plant, Soil and Environment, 2020, roc. 66, c. 8, s. 381-386. ISSN: 1214-1178. |
KRIVSKÁ, D. – **ŠESTÁKOVÁ, I. – SZÁKOVÁ, J. – CADKOVÁ, Z. – KOTÍKOVÁ, Z. – LANGROVÁ, I. Sample handling and pretreatment as critical points in determining the quality of analytical data during metallothionein determination in wild animals . ECOLOGICAL INDICATORS, 2019, roc. 98, c. , s. 214-217. ISSN: 1470-160X. |
PAZNOCHT, L. – KOTÍKOVÁ, Z. – ORSÁK, M. – LACHMAN, J. – **MARTINEK, P. Carotenoid changes of colored-grain wheat flours during bun-making. Food Chemistry, 2019, roc. 277, c. , s. 725-734. ISSN: 0308-8146. |
PAZNOCHT, L. – KOTÍKOVÁ, Z. – ŠULC, M. – LACHMAN, J. – ORSÁK, M. – ELIÁŠOVÁ, M. – **MARTINEK, P. Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains. Food Chemistry, 2018, roc. 240, c. 1 February, s. 670-678. ISSN: 0308-8146. |
ŽALMANOVÁ, T. – HOŠKOVÁ, K. – NEVORAL, J. – ADÁMKOVÁ, K. – **KOTT, T. – ŠULC, M. – KOTÍKOVÁ, Z. – PROKEŠOVÁ, Š. – JÍLEK, F. – **KRÁLÍCKOVÁ, M. – **PETR, J. Bisphenol S negatively affects the meiotic maturation of pig oocytes . Scientific Reports, 2017, roc. 7, c. , s. 1-11. ISSN: 2045-2322. |
LACHMAN, J. – **MARTINEK, P. – KOTÍKOVÁ, Z. – ORSÁK, M. – ŠULC, M. Genetics and chemistry of pigments in wheat grain – A review. JOURNAL OF CEREAL SCIENCE, 2017, roc. 74, c. , s. 145-154. ISSN: 0733-5210. |
POPOV, M. – HEJTMÁNKOVÁ, A. – KOTÍKOVÁ, Z. – **STRALKOVÁ, R. – LACHMAN, J. Content of flavan-3-ol monomers and gallic acid in grape seeds by variety and year. VITIS, 2017, roc. 56, c. 2, s. 45-48. ISSN: 0042-7500. |
PŠENICNAJA, O. – KOTÍKOVÁ, Z. – HEJTMÁNKOVÁ, A. – LACHMAN, J. – PIVEC, V. – **STRALKOVÁ, R. – **DEDINA, M. Využití metody UHPLC-ESI/MS/MS pro stanovení polyfenolických látek typu stilbenu. Chemicke listy, 2017, roc. 111, c. 6, s. 381-387. ISSN: 0009-2770. |
ŠULC, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – PIVEC, V. – HAMOUZ, K. – LACHMAN, J. Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers. Food Chemistry, 2017, roc. 237, c. , s. 981-988. ISSN: 0308-8146. |
ŠULC, M. – ELIÁŠOVÁ, M. – KOTÍKOVÁ, Z. – LACHMAN, J. Validation of a UHPLC-ESI-MS/MS Method for Anthocyanidin Quantification in Potato Tubers. Czech Journal of Food Sciences, 2017, roc. 35, c. 3, s. 223-228. ISSN: 1212-1800. |
LE MINH, P. – LACHMAN, J. – KOTÍKOVÁ, Z. – ORSÁK, M. – MICHLOVÁ, T. – **MARTINEK, P. Selenium in colour-grained winter wheat and spring tritordeum. Plant, Soil and Environment, 2017, roc. 63, c. 7, s. 315-321. ISSN: 1214-1178. |
ŽALMANOVÁ, T. – HOŠKOVÁ, K. – NEVORAL, J. – PROKEŠOVÁ, Š. – ADÁMKOVÁ, K. – KOTÍKOVÁ, Z. – PETR, J. Story of Bisphenol S – Steps from Bad to Worse. Anthropologia Integra, 2016, roc. 7, c. 1, s. 7-12. ISSN: 1804-6657. |
KOTÍKOVÁ, Z. – ŠULC, M. – LACHMAN, J. – PIVEC, V. – ORSÁK, M. – HAMOUZ, K. Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing. Food Chemistry, 2016, roc. 197, c. Part A, s. 992-1001. ISSN: 0308-8146. |
HAMOUZ, K. – PAZDERU, K. – LACHMAN, J. – CEPL, J. – KOTÍKOVÁ, Z. Effect of cultivar, flesh colour, locality and year on carotenoid content in potato tubers. Plant, Soil and Environment, 2016, roc. 62, c. 2, s. 86-91. ISSN: 1214-1178. |
LACHMAN, J. – KOTÍKOVÁ, Z. – HEJTMÁNKOVÁ, A. – PIVEC, V. – PŠENICNAJA, O. – ŠULC, M. – STRALKOVÁ, R. – DEDINA, M. Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils. Horticultural Science, 2016, roc. 43, c. 1, s. 25-32. ISSN: 0862-867X. |
LACHMAN, J. – HAMOUZ, K. – ORSÁK, M. – KOTÍKOVÁ, Z. Carotenoids in potatoes – a short overview. Plant, Soil and Environment, 2016, roc. 62, c. 10, s. 474-481. ISSN: 1214-1178. |
LACHMAN, J. – HEJTMÁNKOVÁ, A. – TÁBORSKÝ, J. – KOTÍKOVÁ, Z. – PIVEC, V. – STRALKOVÁ, R. – VOLLMANNOVÁ, A. – BOJNANSKÁ, T. – DEDINA, M. Evaluation of oil content and fatty acid composition in the seed of grapevine varieties. LWT-Food Science and Technology, 2015, roc. 63, c. 1, s. 620-625. ISSN: 0023-6438. |
LACHMAN, J. – KOTÍKOVÁ, Z. – ZÁMECNÍKOVÁ, B. – MIHOLOVÁ, D. – SZÁKOVÁ, J. – VODICKOVÁ, H. Effect of cadmium stress on barley tissue damage and essential metal transport into plant. Open Life Sciences, 2015, roc. 10, c. 1, s. 30-39. ISSN: 2391-5412. |
PAZNOCHT, L. – VODICKOVÁ, H. – LE MINH, P. – NOVÁKOVÁ, K. – ZÁMECNÍKOVÁ, B. – KOTÍKOVÁ, Z. – MIHOLOVÁ, D. – NAVRÁTIL, T. Influence of Cadmium on its Metabolism and Changes of Content of Nutritionally Important Compounds in Spring Barley . In Modern Electrochemical Methods XXXV, Collection of Conference Proceedings Jetrichovice. Praha: BEST SERVIS, USTI NAD LABEM, 2015. s. 166-169. |
ŠULC, M. – KOTÍKOVÁ, Z. Podtyp: Príspevek ve sborníku (mimo kategorie RIV); Kvantifikace amygdalinu a jeho degradacních produktu pomocí derivatizace v LC-ESI-MS/MS. 2015, . |
LACHMAN, J. – HEJTMÁNKOVÁ, A. – KOTÍKOVÁ, Z. – DEDINA, M. Podtyp: Príspevek ve sborníku (mimo kategorie RIV); Towards complex utilisation of winemaking residues: Antioxidant content in grape seeds as a by-product of winemaking and in vine canopy after trimming. 2014, Abstracts Book of the 8th ISANH World Congress on Polyphenols Applications, 5-6 June 2014, Lisbon Portugal: 55. International Society of Antioxidants in Nutrition and Health. ISBN 978-2-35609-073-7. |
PŠENICNAJA, O. – KOTÍKOVÁ, Z. – HEJTMÁNKOVÁ, A. Podtyp: Príspevek ve sborníku (mimo kategorie RIV); Determination of stilbene-type compounds in the annual shoots and bark of grapevine. 2014, Abstracts book of the 30th international symposium of chromatography, 14.-18.September 2014, Salzburg Austria. www.isc2014.at. s. 91. |
POPOV, M. – KOTÍKOVÁ, Z. – PIVEC, V. – HEJTMÁNKOVÁ, A. Podtyp: Príspevek ve sborníku (mimo kategorie RIV); Representation of dominant polyphenols in grape marc. 2014, Abstracts book of the 30th international symposium of chromatography, 14-18 September 2014, Salzburg Austria. www.isc2014.at. s. 86 . |
LACHMAN, J. – HEJTMÁNKOVÁ, A. – KOTÍKOVÁ, Z. – DEDINA, M. – STRALKOVÁ, R. – HÖNIG, V. Stability of Grape Seed Oil and its Antioxidant Tocotrienols. In 2nd International Conference on Materials, Transportation and Environmental Engineering, CMTEE 2014 30.07.2014, Cína, Kunming. : Trans Tech Publicatins Ldt, 2014. s. 370-373. |
KOTÍKOVÁ, Z. – ZÁMECNÍKOVÁ, B. – MIHOLOVÁ, D. – VODICKOVÁ, H. – SZÁKOVÁ, J. – LACHMAN, J. Podtyp: Príspevek ve sborníku (mimo kategorie RIV); Vliv Cd stresu na obsah Ca, Mn, Zn, Fe a Cu ve vybraných orgánech jecmene (Hordeum sativum L.). 2013, Vliv abiotických a biotických stresoru na vlastnosti rostlin 2013. Recenzovaný sborník príspevku, 13.-14.2.2013, VÚRV Praha Ruzyne, v.v.i.; ISBN 978-80-213-2357-5 a ISBN 978-80-7427-131-1,s. 264-267. . |
ZÁMECNÍKOVÁ, B. – VODICKOVÁ, H. – MIHOLOVÁ, D. – KOTÍKOVÁ, Z. – LACHMAN, J. Podtyp: Príspevek ve sborníku (mimo kategorie RIV); Využití konduktometrické metody pro indikaci poškození rostlinných pletiv kadmiem. 2013, Sborník prednášek mezinárodní odborné konference XXXIII. Moderní elektrochemické metody, Jetrichovice u Decína, 20.-24.5.2013, Ústav fyzikální chemie J. Heyrovského AV CR, v.v.i. ISBN 978-80-905221-1-4, s. 248-251. |
LACHMAN, J. – HAMOUZ, K. – MUSILOVÁ, J. – HEJTMÁNKOVÁ, K. – KOTÍKOVÁ, Z. – PAZDERU, K. – DOMKÁROVÁ, J. – PIVEC, V. – CIMR, J. Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh. ..., 2013, roc. 138, c. 2-3, s. 1189-1197. |
FERNÁNDEZ CUSIMAMANI, E. – RAJCHL, A. – LACHMAN, J. – CÍŽKOVÁ, H. – KVASNICKA, F. – KOTÍKOVÁ, Z. – MILELLA, L. – VOLDRICH, M. Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots . ..., 2013, roc. 54, c. 1, s. 80-86. |
HEJTMÁNKOVÁ, K. – KOTÍKOVÁ, Z. – HAMOUZ, K. – PIVEC, V. – VACEK, J. – LACHMAN, J. Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2013, roc. 32, c. 1, s. 20-27. ISSN: 0889-1575. |
LACHMAN, J. – HEJTMÁNKOVÁ, K. – KOTÍKOVÁ, Z. Tocols and Carotenoids of Einkorn, Emmer and Spring Wheat Varieties: Selection for Breeding and Production. JOURNAL OF CEREAL SCIENCE, 2013, roc. 57, c. 2, s. 207-214. ISSN: 0733-5210. |
LACHMAN, J. – MUSILOVÁ, DOC. ING. PHD., J. – KOTÍKOVÁ, Z. – HEJTMÁNKOVÁ, K. – ORSÁK, M. – PRIBYL, J. Spring, einkorn and emmer wheat species – potential rich sources of free ferulic acid and other phenolic compounds. JOURNAL OF CEREAL SCIENCE, 2012, roc. 58, c. 8, s. 347-353. ISSN: 0733-5210. |
HEJTMÁNKOVÁ, K. – KOTÍKOVÁ, Z. Stabilita vinného oleje v závislosti na ruzných zpusobech skladování. Agritech Science, 2012, roc. 6, c. 1, s. 1-6. ISSN: 1802-8942. |
PRIBYL, J. – HEJTMÁNKOVÁ, K. – KOTÍKOVÁ, Z. – PIVEC, V. – LACHMAN, J. – KOLIHOVÁ, D. – MIHOLOVÁ, D. Podtyp: Príspevek ve sborníku (mimo kategorie RIV); Determination of the Effect of the Variety on the Content of Carotenoids and Tocopherols in Peeled Buckwheat (Fagopyrum) Achenes. 2012, Book of Abstracts of Chemical Reactions in Foods VII, November 14-16 2012, Eds. Pulkrabová, J., Tomaniová, J., Godulová, V., Cejpek, K., Hajšlová, J. s. 131, ICT Prague Press, 313 s., ISBN: 978-80-7080-836-8. |
KOTÍKOVÁ, Z. – HEJTMÁNKOVÁ, A. – LACHMAN, J. Podtyp: Príspevek ve sborníku (mimo kategorie RIV); Determination of Carotenoids in Commonly Consumed Vegetables. 2011. 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques, HPLC 2011. Session 1 – Advances in Separation Techniques, 19.06. – 23.06.2011, Budapest, Hungary. Book of Abstracts, P1-G-212-TU, 220-220. |
LACHMAN, J. – HEJTMÁNKOVÁ, K. – KOTÍKOVÁ, Z. – JÍRU, K. Podtyp: Príspevek ve sborníku (mimo kategorie RIV); Lipophilic Antioxidants of Einkorn, Emmer and Spring Wheat Varieties. 2011. EuroCereal 2011 – Science and Technology Meeting Real World Chalenges, Chipping Campden, Gloucestershire, 6.-7.12.2011, Campden BRI and Elsevier, O 21,P 12, s. 1-2. |
KOTÍKOVÁ, Z. – LACHMAN, J. – HEJTMÁNKOVÁ, A. – HEJTMÁNKOVÁ, K. Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants. LWT-Food Science and Technology, 2011, roc. 44, c 8, s. 1703-1710. ISSN: 0023-6438. |
Hydrophilic and Lipophilic Antioxidants in New Genetic Sources of Emmer, Einkorn and Spring Wheat and Triticale - prof. Ing. Lachman Jaromír, CSc.; Ing. Hejtmánková Katerina; Ing. Kotíková Zora; Ing. Orsák Matyáš, Ph.D., 2010 |
Biologically active compounds in coloured varieties of potatoes - Ing. Hejtmánková Katerina; Ing. Kotíková Zora; Ing. Pivec Vladimír, CSc.; Ing. Orsák Matyáš, Ph.D.; prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Vacek J., 2010 |
Determination of Carotenoids in Different Varieties of Tomatoes (Lycopersicum esculentum Mill.) and Their Contribution to Total Antioxidant Activity - Ing. Kotíková Zora; doc. Ing. Hejtmánková Alena, CSc.; Ing. Hejtmánková Katerina, 2010 |
Sledování obsahu a stability vitaminu E a vitaminu A v mléce - doc. Ing. Alena Hejtmánková, CSc., Ing. Zora Kotíková, Ing. Katerina Hejtmánková, Ing. Vladimír Pivec, CSc., Ondrej Elich (externí), 2010 |
Hydrophilic and lipophilic antioxidants in new genetic sources of emmer, einkorn and spring wheat and triticale - prof. Ing. Jaromír Lachman, CSc., Ing. Katerina Hejtmánková, Ing. Zora Kotíková, Ing. Matyáš Orsák, Ph.D., 2010 |
Movement of heavy metals among environment, mucoid egg capsules and tadpoles od the Agilele frog (Rana dalmatina) - Ing. Šebková Kamila; Ing. Vojar Jirí; Ing. Vojar Jirí, Ph.D.; Ing. Kotíková Zora; Ing. Miholová Daniela, CSc., 2009 |
KOTÍKOVÁ, Z. – HEJTMÁNKOVÁ, A. – LACHMAN, J. Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes. Czech Journal of Food Sciences - Special Issue, 2009, roc. 27, c. 0, s. 200 - 203. ISSN: 1212-1800. |
| nazev | grant_poskytovatel | trvani |
|---|---|---|
| Stanovení vlivu genotypových faktoru na obsah a složení karotenoidu rajcat (Lycopersicum esculentum Mill.) | GAFAPPZ | 2007 - 2007 |
