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| :: Úřední hodiny :: |
| Kód předmětu | Název předmětu |
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| Citace |
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Overall use of edible insects for producing food analogs and upcycling insect-derived ingredients from residues - , 2025 |
The valorization of poppy seed cake for Pickering stabilization of functional ice creams - , 2025 |
Edible Insect-Processing Techniques: a Strategy to Develop Nutritional Food Products and Novelty Food Analogs - , 2024 |
Applications of Deep Eutectic Solvents in the Recovery of Bioactive Compounds from Brewer Spent Grains - , 2024 |
KLOJDOVÁ Iveta; NGASAKUL Nujamee; KOZLU Ali a BAIGTS ALLENDE Diana Karina. Apple Pomace as a Functional Component of Sustainable Set-Type Yogurts. Online. LWT-Food Science and Technology. Amsterdam:Elsevier Science, roč. 211 (2024), s. 0-0. 0023-6438 Dostupné z: 10.1016/j.lwt.2024.116909 |
STATHOPOULOS, C. – **AENGLONG, C. – NGASAKUL, N. – NGASAKUL, N. Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells. Journal of Functional Foods, 2023, roč. 100, č. 0, s. 0-0. ISSN: 1756-4646. |
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