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| :: Úřední hodiny :: |
| Kód předmětu | Název předmětu |
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| Citace |
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Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits - , 2025 |
Effect of replacing rapeseed cake with camelina (Camelina sativa (L.) Crantz) cake on nutrient digestibility, pancreatic enzyme activity, growth performance and carcass traits in fattening rabbits - , 2025 |
Effect of wet and dry post-mortem rabbit loin meat ageing on its physicochemical and sensory properties - , 2025 |
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